Chef Brian Tsao & Chef Paul "Frenchy" Denamiel
Frenchy has fallen in love with another country that isn't France?! Chefs Brian and Paul react to how Singapore's disciplinary practices, Thanksgiving cooking, and a hopeful new song outro at the end...
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No one does it better than Nowon! Our hosts Chefs Brian and Paul sit down with Chef Jae Lee owner of Korean-American gastropub, Nowon, to discuss his culinary journey and the vibrant, flavor packed menu of his acclaimed restaurant.
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Everything is better with Kimchi! Our hosts Chefs Brian and Paul react to Nowon, a Korean-American fusion restaurant in NYC, and the making of it's legendary cheeseburger, by chef and owner of Jae Lee.
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Can I get this rinsed with a side of spin cycled? Our hosts Chefs Brian and Paul react to the MythBusters testing out if dishwasher lasagna is truly possible and they discuss what's spreading across the fast food industry.
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Nothing better than a food fight with rhymes... Our hosts Chefs Brian and Paul throw it back to react to Gordon Ramsey Vs. Julia Childs Epic Rap Battle and discuss what's really in your favorite fast food burgers.
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Our hosts Chefs Brian and Paul along with Pat LaFrieda, renowned butcher and owner of Pat LaFrieda Meat Purveyors, react to Uncle Roger's review of Guga Foods MSG dry aged beef.
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A heavyweight Filipino classic is in the ring. Our hosts Chefs Brian and Paul along with Anton Dayrit chef and owner of Filipino comfort food restaurant Tradisyion, to react to the current heated battle of the proper way to make Sisig.
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FUIYOH! Our hosts Chefs Brian and Paul react to Uncle Roger's new restaurant and his attempts at three different Guinness World Records.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Brb, booking a flight to the Philippines right now! Our hosts Chefs Brian and Paul react to $100 worth of Filipino street food and reacting to what celebrity Iron Chef dad, Susur Lee, has cooking up in the kitchen.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Hear Ye, Hear Ye! Our hosts Chefs Brian and Paul react to a unexpected food mashup involving White Castle silders and some good ole' sausage casings.
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Bring on the demonetized strike baby! Our hosts Chefs Brian and Paul react to Frenchy's king of the burgers face-off against Bobby Flay.
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Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.