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An American in China
An American in China

An American in China

A westerner's guide to travel in post-Covid China hosted by Paul Crutcher. Together we will learn the best tips and tricks for travel in the far east covering topics like how to obtain your travel visa, tips for long haul flight tips, how to pay for things and instructions for booking Didi (Uber in China) rides, VPN recommendations, food and social etiquette tips and recommendations on how to communicate effectively in everyday situations despite language barriers.

Available Episodes 7

In this episode, Paul visits historic Nan Tou City, a well preserved historic site with awe inspiring artifacts and architecture. He also discusses the Chinese travel visa documentation process, and carefully avoids a serious digestive emergency with some pro-tips for an increase of spicy food. And don't forget the delicious novacane hot pot dipping sauce! Please follow us on Instagram and subscribe to the podcast on Spotify. Thank you!

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In which Paul discusses both spiritual discovery and seeing his first half-naked girl at Baptist church camp, food delivery in China, co-workers who provide a cup of herbal tea when you get back to your desk, dropping Lemonheads on a wooden slanted church floor, and a beautiful spiritual awakening that happend on the trip. Welcome to Episode Six.

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For episode five, we are pausing the trip for a bit allowing me to introduce you to my friend and former student, Peiyao Lyu, the person responsible for introducing me to authentic Chinese culture. Peggy (as she is known to friends) sits down with me for our first interview on the podcast and I hope you enjoy the conversation like a good hot pot party.

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It's a full day on the other side of the world and the morning begins with a beautiful exchange. We finally get cell service working, figure out how to pay for lunch (but can't get change back), head to the cinema, and end the day with a surprising musical situation.


Check out Holafly for e-sim card purchases.

The band is Daydream Secrets

Photos for this episode can be found on our IG feed

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Standing before three immigration officers, I realize, through a thick layer of sleep deprivation, that I don't have the items these men are asking for. I've traveled half way around the world and now it's possible I won't be able to enter the country of China.

Thank you for checking out "An American in China" - a westerner's guide to post-Covid travel in the far east. In this episode, we will cover important tips as you prepare to enter the country including a pre-immigration digital requirement and other forms that you will be asked for upon arrival. Sleep is also important. Thank you for listening, following, subscribing. All the things!

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Our journey begins as we fly from Tampa to Los Angeles and struggle to stay up late for boarding at LAX. We've got tips for the long haul flight and a reminder that the earth is round. After a good breakfast on China Airlines, we have a long layover in Taipei, Taiwan. Check out the VIP lounge for all customers, get a smoothie from Jamba Juice, the best chair massage ever ($10 USD) and be sure to check out the airport library! All that and much more on episode two of "An American in China."

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From being stuck in my apartment in Shenzhen City to riding on the back of a scooter in the heart of Shanghai, a city filled with 27 million people, our first episode will give you a brief overview of where we are going to take you on "An American in China" (a westerner's guide to post-covid travel in the far east). Along the way significant changes are happening to me on a deep level difficult to explain which will only increase as days turn to weeks. Thank you for listening to our podcast. Please like and subscribe and leave any questions in the comments below.

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