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Welcome to the Tastes of India Podcast.</p><br>The Tastes of India is a Bi-Weekly Bilingual, (primarily Hindi) Indian recipe food podcast and Cookery Show on Tasty Indian Recipes.</p><br>This show has two segments:</p>In the first segment we bring to you stories from Indian culture that teaches you valuable lessons in life. We take these stories from fables, Indian epics, Mythological books and the stories that were passed on to us by our grandparents.</p><br>The second segment is all about tasty food. We bring to you tasty Indian recipes and show you how to cook these.</p><br>If you are a working mom, a busy mom to a picky eater, a bachelor or, somebody who is just starting off with cooking, then this podcast can help you cook without being in front of a computer to watch the recipes.</p><br>Just plugin your headphone and get cooking.</p><br>After listening to the show you can head over to <a href="https://thetastesofindia.com" rel="noopener noreferrer" target="_blank">https://thetastesofindia.com</a> for the show notes and all of the recipe details. You can also see the recipe details in our user friendly recipe card on the website.</p><br>Come join us on this journey through the lengths and breadths of India and experience how in spite of the varied culture, we are all connected together through a single thread - Tasty Food. </p><br>Let's enjoy the Tastes of India!</p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>
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In this episode of the tastes of India podcast we will show you another variety of the famous street food from Delhi - the break pakora recipe.
This time we will be showing you a stuffed version of this recipe.
Aloo Bread Pakoda is a popular snack item in India that is loved by people of all ages. It is a simple yet delicious dish made with bread slices stuffed with a spicy potato filling and then deep-fried to crispy perfection.
This snack is perfect for a quick bite on a busy day or as a tea-time snack to enjoy with friends and family.
The best way to serve this bread pakora is along with coriander chutney, tomato sauce, and some fried green chili.
Please visit https://thetastesofindia.com/245 for the detailed recipe and the printable recipe card!
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Hosted on Acast. See acast.com/privacy for more information.
Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.
