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Bottled in China brings you into the world of wine, drink and food through conversations with some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things wine, food, beer and spirits from across the world.
Can we taste terroir?
In today’s podcast, we unravel this very question with geologist Brenna Quigley to explore how soil influences a wine’s style.
Based in Napa, CA, Brenna conducts vineyard investigations and educates other about the influence of soil on wine style.
With a Master’s degree in Geology, she has had the opportunity to study the terroirs of France while working with Te Source Imports and Becky Wasserman & Co.
Her current projects take her to various locations around the world, from Spain, Austria, Germany, to Italy.
Follow on Instagram: @brennaquigley
Listen to the podcast: https://www.roadsideterroir.com
More about Brenna: https://www.brennaquigley.com
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Today we discuss the advancements of nanotechnology in the wine industry with Dr Sachinadri Rana.
Nanotechnology is a branch of technology that focuses on producing, designing, and using objects or systems by manipulating atoms and molecules at nanoscale.
In today’s podcast episode, we are thrilled to provide more insight into the wine production process with Dr Sachinadri Rana, Ph.D., an expert Wine Researcher at the Bragato Research Institute. With ten years of experience in the wine industry and a doctorate in biotechnology, Dr Sachi’s acute understanding of nanotechnology in grape growing and winemaking is a thrilling treat for today’s viticulture discussion.
Ultimately, the use of nanotechnology in winemaking contributes to the reduction of environmental impact and improved agricultural sustainability in grapevine growth and harvest. Join us in this exclusive episode as we explore how the study of nanotechnology serves winemakers around the world with Dr Sachi.
More about Bragato Research Institute and their latest research: https://bri.co.nz
Connect with Dr Rana on Linkedin
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
The story of wine is a colorful one.
Today, more funds and nonprofits are cropping up to promote the inclusivity of marginalized groups in the wine culture at large. One of those efforts, The Roots Fund, is looking to secure a pathway for the future of wine for those who are Black, Indigenous, or People of Color.
Today, we talk with the founder of The Roots Fund, Ikimi Dubose about the importance of mentorship and leadership.
When we sat down with Ikimi, we asked her what prompted her to start the fund, what “inclusivity” really means, and what the Roots Fund membership program entails. She dives deep into why mentorship means so much to her, as well as why it’s vital to have passionate, respectful, inclusive mentors in the wine industry. Plus, Ms. Dubose lets us in on her steps to leverage a mentor for wine career progression. Finally, she gives us the top three tips she’d tell younger Ikimi about getting into the food and business industry.
The future of wine starts here with The Roots Fund and everything Ikimi Dubose stands for.
Find out more: https://www.therootsfund.org
Follow the journey on Instagram @rootsfund
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
In 2023, Raimonds Tomsons was crowned The Best Sommelier of the World and also Best Sommelier of Europe 2017 by the Association de la Sommellerie Internationale (A.S.I).
Throughout this fascinating conversation, we go deep into Raimonds story, including his origins at the renowned Vincents restaurant, his journey in wine as well as the trial and tribulations to reach the pinnacle of his profession.
Today, this very special guest details the many powerful lessons he has learned during his unforgettable journey of passion, triumph, and dedication.
We further discuss the world’s leading Sommelier competition and how it covers everything from vegan pairings to non-alcoholic recommendations, and how to accurately price a wine menu.
As the director of Barents Wine Collectors, a Decanter Wine World Awards judge, and a Star Wine Lists jury member, Raimonds is simply a wealth of wine wisdom.
Find out more: https://raimondstomsons.lv/en/index.html
Connect on Insagram @Raimonds.tomsons to follow the journey!
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
In this jam-packed episode, we talk with Stefan about his journey through the Michelin-starred ranks like Le Manoir aux Quat’Saison by Raymond Blanc and The Fat Duck and Dinner by Heston Blumenthal, where he achieved his MS designation in 2017. We then discuss his new online course, tips on blind tasting, whether “supertasters” exist, which varietals or regions get easily mixed up during MS studying, and more. If you’re looking to become more knowledgeable about anything and everything wine, Stefan Neumann, MS, is a wonderful resource.
“Master Sommelier” is a moniker saved for the most expert wine tasters in the world. Training, studying, and blind-tasting are vital to achieving this goal. Luckily, Stefan Neumann, MS, is here to help wine students and professionals alike. Born in Austria and based in London, Stefan is a consultant for many wine brands, including Graham’s, LVMH, and Austrian Wine Marketing. And he’s just launched his online blind-tasting course, helping aspiring sommeliers pass their wine exams and qualifications.
Find out more: https://stefanneumann.co.uk
Connect with him online: @stefanthesommelier_ms
Find out more about his wine tasting course: https://stefanneumann.co.uk/blind-tasting/
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
South Korea has a plethora of regional brews that are slowly finding their way internationally.
Today we speak with Carol Pak, Founder of Sool about her journey creating Makgeolli and Soju for the North American market .
A Columbia Business School MBA alum, Carol is a native New Yorker who wants to introduce the world to the magic of Korean spirits and elixirs. Previously part of ZX Ventures (owned by AB InBev), Carol developed a new beverage brand in China which opened her eyes to the possibility of introducing a new beverage category to the West. In 2017, she started Sool to globalize Korean alcoholic beverages.
In this podcast we will dive into the background and culture of the Korean alcohols Soju and Makgeolli, why she’s so passionate about this mission, the rise of K-pop and K-culture in general, and how she created Makku and Soku, the first American-crafted Makgeolli and Soju, respectively. An expert in the art of alcoholic product launches, Carol Pak is here to show that Korea should be top of mind the next time you’re looking to imbibe.
Find out more: www.drinksool.com
Connect with them on Instagram & Facebook
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Join us as we explore the story behind Texas’s emerging wine industry in today’s episode.
Although California and Washington are often considered the main attractions for exquisite vineyards and wine production in the United States, the Lone Star State is an underdog of sorts in the world of wine. As one of the oldest vine-growing states in America, the long, hot Texas summers are perfect for grapevine development. Today, this oenophile’s oasis holds approximately 4,000 acres of vineyards. In addition, about 443 wine producers reside in Texas, making the state a hot topic for wine connoisseurs.
In today’s episode, we will hear from Clay Roup, the Director of Education and a Curator at Texas Wine Club, as he delves into the details of winemaking in Texas. We are covering everything from the best grape types for wine production to topical viticultural issues to the various wine styles sought after by many a wine-lover today. With professional intel about Texas boutique winemakers and general viticulture, Clay is well-equipped to educate us about wine production and distribution in the next big wine region.
Connect Clay at Texas Wine Club here
Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
In this inspiring and stirring episode, we invite food lovers and connoisseurs alike to explore what cooking is all about—inside and outside a MICHELIN Guide Restaurant. So come along as we dive into the fascinating world of fine dining.
Join us in today’s podcast episode for a conversation about innovative fine dining with Stefan Stiller, three-star MICHELIN Chef. In his position as Chef-Owner at Taian Table in Shanghai and Guangzhou, Chef Stefan crafts and serves exquisite food for guests from around the world, yet he emphasizes innovation over perfection. To earn three MICHELIN stars, a restaurant must offer “exceptional cuisine worthy of a special journey.” What sets Stiller apart is his proclivity for groundbreaking ideas in both food and life. Today, we are thrilled to pick his brain about his philosophical musings about cooking and life, as well as his success as a Michelin chef.
Follow the journey on Instagram or visit their website for bookings!
Find out more: https://guide.michelin.com/sg/en/shanghai-municipality/shanghai/restaurant/taian-table
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
There is more than meets the eye regarding social media marketing in China.
In the second part of our interview with Chinese social media and marketing expert Olivia Plotnick, the Founder of Wai Social, we discuss how wine companies should adapt their messaging for Chinese consumers.
Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. In today’s episode we discuss which social media channels make the most sense for F&B.
Sign up for their newsletter here
More about Wai Social: www.waisocial.com
Follow Olivia on Linkedin: https://www.linkedin.com/in/olivia-plotnick/
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
There is a notable distinction between Western and Chinese social media, and this difference is worth studying for companies wanting to ensure brand success. In China specifically, brands wishing to successfully market their products to the general public need to expertly navigate the complex, ever-evolving Chinese social media landscape. This is where this episode’s special guest comes in!
Join us in our conversation about Chinese social media and marketing with Olivia Plotnick, the Founder of Wai Social, a company responsible for curating and executing intentional social media strategies for clients.
Olivia’s unparalleled insight into China marketing allows us to ask important questions about the culture surrounding Chinese social media. For instance, how companies speak about their wine brands online sends a message to Chinese consumers—so, with which values should they align their captions and comments to guarantee optimal engagement and revenue?
In addition, what apps are most popular in China as opposed to other countries? And what social and cultural guidelines should wine companies follow online?
Sign up for their newsletter here
More about Wai Social: www.waisocial.com
Follow Olivia on Linkedin: https://www.linkedin.com/in/olivia-plotnick/
Since 2016, Bottled in China brings you into the food and drink scene through conversations with the some of the most happening personalities. Hosted by Emilie Steckenborn, the show is your one spot for all things food, beer, wine and spirits from across the world. Connect with us on LinkedIn or Instagram @bottled.in.china
Podcast available on iTunes, Spotify , online or wherever you listen to your episodes!
Amanda is a wife. A mother. A blogger. A Christian.
A charming, beautiful, bubbly, young woman who lives life to the fullest.
But Amanda is dying, with a secret she doesn’t want anyone to know.
She starts a blog detailing her cancer journey, and becomes an inspiration, touching and
captivating her local community as well as followers all over the world.
Until one day investigative producer Nancy gets an anonymous tip telling her to look at Amanda’s
blog, setting Nancy on an unimaginable road to uncover Amanda’s secret.
Award winning journalist Charlie Webster explores this unbelievable and bizarre, but
all-too-real tale, of a woman from San Jose, California whose secret ripped a family apart and
left a community in shock.
Scamanda is the true story of a woman whose own words held the key to her secret.
New episodes every Monday.
Follow Scamanda on Apple Podcasts, Spotify, or wherever you listen.
Amanda’s blog posts are read by actor Kendall Horn.
